| 270 | XX | PRACTICAL TREATISE ON THE FABRICATION OF LIQUEURS | XX | XX |
| XX | XX | XX | XX | XX |
|
Swiss Absinthe of Lyon
|
| Grand Wormwood, dried and stripped | 3 kilogr. |
| Green Anise | 8 |
| Fennel of Florence | 4 |
| Angelica Seeds | 500 gram. |
| Alcohol at 85 degrees | 95 liters. |
Coloration is done with :
|
| Petite Wormwood | 1 kilogr. |
| Dried Lemon Balm | 1 |
| Dried Hyssop Flowers | 500 gram. |
| Dried Veronica | 500 |
The procedure is the same as before.
|
|
White Swiss Absinthe
|
| Grand Wormwood, stripped | 2 kilogr. 750 |
| Petite Wormwood, stripped | 1 kilogr. 125 |
| Hyssop flowers | 1 kilogr. 100 |
| Veronica | 1 kilogr. 550 |
| Genepi | 1 kilogr. 550 |
| Roman Camomille | 1 kilogr. 225 |
| Green Anise | 5 kilogr. 250 |
| Fennel of Florence | 5 kilogr. 250 |
| Angelica Seeds | 5 kilogr. 550 |
| Alcohol at 85 degrees | 95 liters |
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Macerate and distill exactly as described |
previously, and makeup to 100 liters with water.
|
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It is obvious, as we observed at the beginning of |
this chapter, that all these formulas can be modified and |
that one can, for example, decrease the quantities of |
ingredients indicated, reduce the alcoholic strength, etc, |
according to the commercial conditions under which |
one is placed and the type of clientele to which one |
deals.
|
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It rests with the spirit merchant to bring
|
(Translated by "Artemis" for your pleasure.) |
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