| 272 | XX | PRACTICAL TREATISE ON THE FABRICATION OF LIQUEURS | XX | XX |
| XX | XX | XX | XX | XX |
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Absinthe of Neufchatel
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| Grand Wormwood, stripped | 6 kilogr. |
| Green Anise, washed and sifted | 6 |
| Fennel of Florence | 5 |
| Coriander | 1 |
| Hyssop | 1 |
| Peppermint | 1 |
| Melissa | 1 |
| Licorice of Wood | 500 gram. |
xx
Bruise the ingredients and infuse them for 24 hours |
in 15 liters of alcohol at 85 degrees, then add 15 liters |
of water and distill just enough to obtain 15 liters of |
spirituous liquid. Add to this product 65 liters of alcohol |
at 85 degrees and 20 liters of water, then color green |
using indigo blue and caramel yellow.
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Ordinary Absinthe
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| Grande Wormwood, dried and separated | 2 kilogr. 500 |
| Dried Hyssop Flowers | 2 kilogr. 500 |
| Dried Lemon Balm | 2 kilogr. 500 |
| Crushed Green Anise | 2 kilogr. |
xx
Proceed as above for the distillation and add only 40 |
liters of alcohol at 85 degrees and 40 liters of water, to |
obtain an absinthe measuring 45 to 46 degrees of |
alcohol.
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Semi-fine Absinthe
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| Grand Wormwood, dried and separated | 2 kilogr. 500 |
| Petite Wormwood, dried and separated | 1 |
| Dried Hyssop Flowers | 1 kilogr. 500 |
| Dried Lemon Balm | 1 kilogr. 500 |
| Angelica Root | 1 kilogr. 125 |
| Green Anise | 4 |
| Star Anise | 2 |
| Fennel | 1 |
(Translated by "Artemis" for your pleasure.) |
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