| XX | XX | PRACTICAL TREATISE ON THE FABRICATION OF LIQUEURS | XX | 273 |
| XX | XX | XX | XX | XX |
xx
Proceed as before while increasing however, if |
desired, the quantity of alcohol and decreasing that of |
water, so as to obtain a product measuring 49 to 50 |
degrees.
|
|
Fine Absinthe
|
| Grand Wormwood, dried and separated | 2 kilogr. 500 |
| Petite Wormwood, dried and separated | 1 kilogr. 500 |
| Dried Hyssop Flowers | 1 |
| Dried Lemon Balm | 1 |
| Green Anise | 5 |
| Star Anise | 1 |
| Coriander | 1 |
| Fennel | 2 |
| Alcohol at 85 degrees | 51 liters. |
xx
Macerate as described previously and distill with 25 |
liters of water so as to obtain 50 liters of product, then |
add 30 liters of alcohol and 20 liters of water. The |
product will measure 65 degrees.
|
xx
Finally, here is a formula used by a spirit merchant |
of renown in Paris, which is much appreciated in the |
numerous establishments that serve it.
|
| Leaves and Flowers of Grand Wormwood | 500 gram. |
| Leaves and Flowers of Petite Wormwood | 100 |
| Hyssop | 60 |
| Angelica | 10 |
| Citronelle | 120 |
| Green Anise | 700 |
| Star Anise | 100 |
| Fennel of Florence | 700 |
| Star Anise | 200 |
| Coriander | 100 |
| Alcohol at 90 degrees | 20 liters. |
xx
Macerate everything for 48 hours, add 10 liters of |
water and distill gently with steam to
obtain 25 liters of |
product. The liquor meas-
|
(Translated by "Artemis" for your pleasure.) |