| 274 | XX | PRACTICAL TREATISE ON THE FABRICATION OF LIQUEURS | XX | XX |
| XX | XX | XX | XX | XX |
ures, under these conditions, a little more than 70 |
degrees. It is reduced, using the quantity of water |
necessary, heated to 40 or 50 degrees centigrade, to 60 |
degrees of alcohol or less, according to demand.
|
xx
One then colors using indigo blue mixed with |
caramel yellow.
|
|
Absinthe from Essences
|
| Semi-fine | fine | ||
| Essence of Grand Wormwood | 30 gram. | 30 gram. | |
| Essence of petite Wormwood | 10 gram. | 10 gram. | |
| Essence of Peppermint | 5 gram. | 5 gram. | |
| Essence of Hyssop | 2 gram. | 6 gram. | |
| Essence of Angelica | 2 gram. | 2 gram. | |
| Essence of Melissa | 2 gram. | 6 gram. | |
| Essence of Anise | 60 gram. | 100 gram. | |
| Essence of Star Anise | 30 gram. | 100 gram. | |
| Essence of Coriander | 2 gram. | 2 gram. | |
| Essence of Fennel | 15 gram. | 30 gram. | |
| Alcohol at 85 degrees | 62 liters | 75 liters | |
| Water | 38 liters | 25 liters |
xx
In these two forumulas, the semi-fine absinthe comes |
out at 53 degrees alcohol and the fine at 65 degrees. |
xx
The procedure is essentially the same as described |
before for liqueurs from essence. |
xx
One also colors using olive green along with blue |
and caramel. |
(Translated by "Artemis" for your pleasure.) |